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8 pork chops
Fig basting sauce
1 tin (410 g) figs or 6 fresh figs
30 ml soy sauce
30 ml dry white wine
15 ml Worcester sauce
3 ml mustard powder
1/2 medium onion, grated
Method
Pour figs and half of the syrup into a
blender. Add soy sauce, wine, Worcester sauce and mustard and blend. Pour
liquid into a sauce pan and add onion. Bring mixture to the boil, reduce
the heat and simmer for 5 minutes without a lid. Grill the chops over
medium coals. Regularly baste chops with sauce. Heat remaining basting
sauce and serve with chops.
(4 - 6 servings)
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