![]() |
|||||
|
Recipes What can I do with the
various pork cuts
|
Kasseler rib
chops with rosemary mustard 8 Kasseler rib chops, 20 mm thick Rosemary mustard 10 ml dried or 30 ml chopped fresh rosemary Method First prepare the sauce by mixing all
ingredients together well. Grill over moderate coals or in a pre-heated
smoking hot riffle pan for approximately 5 minutes in total. Serve chops
with rosemary mustard. |
|
|||